How to prepare olives to eat.

How we can prepare olives to eat?

Squashed green olives.

First we have to take the olives and we squash it, with a pestle, a stone, or with anything that it isn't very blunt, you don't have to squashe the bone, when they are squashed we have to put it in clear water and we change the water every day during 8-10 days, after that we change the water every day during 8-10 days, you will have squashed olives.
You can put 1000 types of dressing, fennel, garlics, etc...

Intact green olives.

During the 8-10 first day it's convenient changes it the water ( once or twice, after these days you have to take out of the water, you have to clean it good) every day, after it you have to put the water with 10% of salt, some of sorrels branchs and later you leave them, you will be able to eat them in 3-4 months and later they during every year.

Black olives

Equally you have to put them in with clear water during 8-10 days, only it's necessary change them the water once or twice, after these days you have to take them out of the water, you have to clean it good, with a hose and later you have to leave it lying in the sun one week, after it you have to put them another time in water with salt, 10 % of salt, a thyme branches and if it's possible with a shoot of carob, the carob make make that them keep hard, and after one month yuou will able to eat black olives.